Our Location
Nandan Path, Bonda, Guwahati - 781026
Assam, India
Catalogue
PREMIUM ASSAM CTC TEA
Varieties: CTC
Origin: Upper Assam (INDIA)
Sourced from the finest Tea growing regions of Upper Assam, our Premium CTC Tea is adored for its vibrant color and rich aroma.
PINEAPPLE
Varieties: Queen & Kew
Origin: India, Indonesia, the Philippines, and Costa Rica
Sourced from the finest pineapple-growing regions of Northeast India, Indonesia, the Philippines, and Costa Rica, our Queen and Kew pineapples are celebrated for their exceptional sweetness, vibrant color, and rich aroma.
Queen Pineapple: Small to medium-sized with golden-yellow skin, high sugar content, and a firm yet juicy texture. Known for its intense flavor and excellent shelf life.
Kew Pineapple: Larger in size, cylindrical shape, and slightly less sweet than Queen but with higher juice content, making it ideal for fresh consumption and processing.
AVOCADO
Varieties: Hass, Fuerte and Pinkerton
Origin: India, Kenya, Mexico
Our premium avocados are sourced from the finest farms across India, Kenya, and Mexico, ensuring a consistent supply of high-quality fruit throughout the year. While we offer a variety of avocado types, some of the most popular ones include:
Hass Avocado: Small to medium-sized with a pebbly skin that turns dark purple-black when ripe. Rich, buttery texture with a nutty flavor, ideal for fresh consumption, guacamole, and culinary use.
Fuerte Avocado: Medium to large-sized with smooth, green skin and a creamy, mild-flavored flesh. Excellent for salads, spreads, and direct consumption.
Pinkerton Avocado: Long, pear-shaped with rough green skin and a small seed. It has a high oil content and a smooth, rich taste, making it ideal for gourmet applications.
RICE
Varieties: Basmati, IR64, Parboiled, Jasmine and Black Rice
Origin: India, Thailand, Vietnam
Our premium rice selection is sourced from the finest rice-growing regions of India, Thailand, and Vietnam, ensuring high-quality grains with exceptional taste and aroma. We offer a variety of rice types, including:
Basmati Rice: Long-grain, fragrant rice with a delicate aroma and fluffy texture, ideal for biryanis, pilafs, and gourmet dishes.
IR64 Rice: Medium-grain, non-aromatic rice known for its high yield, soft texture, and affordability, making it ideal for bulk consumption.
Parboiled Rice: Pre-steamed before milling to retain nutrients and improve texture, perfect for commercial and home cooking.
Jasmine Rice: Fragrant, soft, and slightly sticky when cooked, widely used in Asian cuisine for its rich aroma and delicious flavor.
Black Rice: A nutrient-dense, whole-grain rice with a deep purple-black hue, rich in antioxidants and fiber. It has a slightly nutty flavor and a chewy texture, making it ideal for both savory and dessert dishes.
MANGO
Varieties: Alphonso, Totapuri, Kesar, Badami & Banganapalli
Origin: India
India is renowned for its world-class mangoes, and we source only the finest varieties to ensure superior taste and quality. Our premium mango selection includes:
Alphonso (Hapus): Known as the “King of Mangoes,” Alphonso has a rich, creamy texture and a distinct sweet aroma, perfect for fresh consumption and desserts.
Totapuri: A unique, elongated mango with a mildly tangy-sweet taste, widely used for juices, pulps, and processing.
Kesar: Famous for its vibrant saffron-colored pulp and rich, sweet flavor, making it ideal for fresh eating and desserts.
Badami: Often called the Alphonso of Karnataka, this mango has a smooth texture and a rich, honey-like sweetness.
Banganapalli: Large, fiberless mango with a firm texture and a honey-sweet taste, ideal for both table consumption and processing.
MANGOSTEEN
Origin: India
Availability: April – September
Our premium Mangosteen, often referred to as the “Queen of Fruits,” is sourced from the finest orchards in India. Known for its luscious, juicy texture and sweet-tangy flavor, mangosteen is highly prized in international markets.
Appearance: Deep purple outer rind with soft, white segmented flesh.
Taste: A perfect balance of sweetness and slight acidity, making it a refreshing tropical delicacy.
Uses: Ideal for fresh consumption, juice blends, desserts, and gourmet dishes
BLACK PEPPER
Varieties: Malabar Garbled & Tellicherry Extra Bold
Origin: India
We source the finest Malabar Garbled and Tellicherry Extra Bold black pepper varieties from the spice-rich regions of India, ensuring superior flavor, aroma, and quality.
Malabar Garbled Black Pepper: A classic Indian black pepper variety known for its strong pungency, deep aroma, and uniform garbled grading. Ideal for seasoning, spice blends, and culinary applications.
Tellicherry Extra Bold Black Pepper: Larger, bolder peppercorns with a richer, more complex flavor profile. Highly sought after for gourmet cooking and premium spice markets.
ASSAMESE LEMON
Origin: Assam, India
Our premium Assamese Lemon (Kaji Nemu) is a unique, elongated citrus fruit native to Assam, India, known for its thin skin, high juice content, and distinct aromatic flavor.
Taste: Mildly sour with a refreshing citrusy aroma.
Texture: Thin-skinned, easy to squeeze, and rich in essential oils.
Uses: Ideal for beverages, culinary applications, pickles, and medicinal purposes.
KHASI MANDARIN
Origin: India
Availability: November – February
Sourced from the pristine hills of Northeast India, our Khasi Mandarin is renowned for its vibrant orange hue, thin easy-to-peel skin, and exceptional sweetness. This premium citrus variety offers a delightful balance of sweet and tangy flavors, making it highly sought after in international markets.
Taste: Juicy and aromatic with a refreshing citrus punch.
Texture: Soft, easy-to-segment flesh with minimal seeds.
Uses: Ideal for fresh consumption, juices, desserts, and culinary applications.
BETEL NUT
Origin: India
Our premium betel nut (Areca Nut) is sourced from the finest plantations in India, ensuring superior quality, natural richness, and an authentic taste. Processed with precision to maintain purity, our betel nuts are available in whole, split, and processed forms, catering to diverse market needs.
Appearance: Hard, oval-shaped seed with a reddish-brown outer shell.
Uses: Commonly chewed raw, processed into pan masala, or used in herbal and ayurvedic preparations.
Quality: Sun-dried and carefully selected to meet international export standards.
BROOM GRASS
Origin: Northeast India
Our premium broom grass is carefully selected for its long, sturdy fibers, uniform length, and superior durability. Harvested at the optimal stage, it offers excellent flexibility, ensuring efficient cleaning performance in broom production. Available in graded qualities to meet various industrial and household requirements, our broom grass is processed under strict quality control for international export.